Tellicherry pepper
Malabar coast, Kerala
$18
Guntur, Andhra Pradesh
Avakaya mango pickle
$22 expected price
400 g, glass jar
The ceramic jar in the sun every summer, nobody allowed near it with a wet spoon.
1
- Reserve now, pay later. No card needed. We email you to confirm and pay when your piece reaches the US.
- Made where it’s from. Bought directly from the maker in Guntur.
The story
Raw summer mangoes cut with the stone, mustard, Guntur chilli and cold-pressed sesame oil. Made once a year, in May, in small batches.
Details
- Seasonal: May batch only
- Cold-pressed sesame oil
- No preservatives
- Size: 400 g, glass jar
Reservations & delivery
Reserving is free and holds a place in the first shipment. When it reaches the US we email you a link to confirm and pay. If you’ve changed your mind, ignore the email and the reservation lapses. Read the FAQ.
Who makes it
A home kitchen in Guntur that makes one batch, every May.
Pure-zari silk, Malabar pepper, estate coffee and a pickle made once a year.
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