Reservations are open for our first shipment. Reserve free, pay only when it lands. How it works

Malabar coast, Kerala

Tellicherry pepper

$18 expected price

150 g whole, glass jar

Grandmother crushing pepper on the stone for rasam when anyone had a cold.
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  • Reserve now, pay later. No card needed. We email you to confirm and pay when your piece reaches the US.
  • Made where it’s from. Bought directly from the maker in Malabar coast.
The story

The largest berries of the Malabar harvest, left on the vine longer and graded by size. The pepper that sent ships to this coast for two thousand years.

Details
  • Grade: TGSEB (extra bold)
  • Sun-dried
  • Smallholder co-operative
  • Size: 150 g whole, glass jar
Reservations & delivery

Reserving is free and holds a place in the first shipment. When it reaches the US we email you a link to confirm and pay. If you’ve changed your mind, ignore the email and the reservation lapses. Read the FAQ.

Who makes it

A smallholder co-operative on the Malabar coast, grading berries by size by hand.

Pure-zari silk, Malabar pepper, estate coffee and a pickle made once a year.

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