Reservations are open for our first shipment. Reserve free, pay only when it lands. How it works

Nadia, West Bengal

Nolen gur

$24 expected price

500 g, liquid jhola gur

Winter mornings meant nolen gur sandesh, and nothing else would do.
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  • Reserve now, pay later. No card needed. We email you to confirm and pay when your piece reaches the US.
  • Made where it’s from. Bought directly from the maker in Nadia.
The story

Date-palm jaggery tapped only in the coldest weeks of winter and reduced over a wood fire the same day. A short, once-a-year season.

Details
  • Seasonal: December–January
  • Wood-fire reduced
  • No additives
  • Size: 500 g, liquid jhola gur
Reservations & delivery

Reserving is free and holds a place in the first shipment. When it reaches the US we email you a link to confirm and pay. If you’ve changed your mind, ignore the email and the reservation lapses. Read the FAQ.

Who makes it

Date-palm tappers in Nadia, who work only in the coldest weeks of the year.

First-flush Darjeeling, nolen gur, Pattachitra and Madhubani.

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